Amount of Histidine in Soup, cheese, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume water there is 0.059 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Soup, cheese, canned, prepared with equal volume water.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Soup, cheese, canned, prepared with equal volume water

Soup, cheese, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume water are listed below.

Water 88.12 g 88.12%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 2.19 g 2.19%
Total lipid (fat) 4.24 g 4.24%
Ash 1.19 g 1.19%
Carbohydrate, by difference 4.26 g 4.26%
Fiber, total dietary 0.4 g 0.4%
Calcium, Ca 57 mg 0.06%
Iron, Fe 0.3 mg
Magnesium, Mg 2 mg
Phosphorus, P 55 mg 0.06%
Potassium, K 62 mg 0.06%
Sodium, Na 388 mg 0.39%
Zinc, Zn 0.26 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.104 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.007 mg

Nutrients in Soup, cheese, canned, prepared with equal volume water